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Food: Nutrition, Culture and Innovation
1
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Food: the Environment and Consumers
1
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The Science of Food
1
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Food Fundamentals
1
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Principles of Nutrition
1
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Lifespan Nutrition
1
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Food Microbiology and HACCP
1
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Food Analysis and Quality Assurance
1
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Food Security and Safety
1
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Nutrition and Food Promotion
1
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Functional Foods and Biotechnology
1
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Current Controversies in Food and Nutrition
1
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Diet and Disease
1
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Population Nutrition
1
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Functional Foods
1
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Food Biotechnology
1
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Assessing Food Intake and Activity
1
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Product Development and Processing
1
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Sports Nutrition: Theory and Practice
1
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Food, Nutrition and Society
1
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Food Policy and Regulation
1
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Food and Nutrition Practicum
1
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Sensory Evaluation of Foods
1
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Food Manufacturing and Process Innovation
1
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Trends in Product Development
1
0 reviews
1
2
3
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