This unit involves an analysis of the principles of organic agriculture using an integrated approach that includes consideration of plant, soil, animal, economic, marketing and social issues. Students work in groups using a problem-based learning approach. They are encouraged to critically analyse research on organic farming practices and to synthesise information that is applicable in local, national and international contexts. Industry issues relevant to the establishment and functioning of organic farming systems are considered. This enhances practical and theoretical analysis and problem-solving skills. Supporting lectures cover the principles of organic farming, nutrient and energy... -- Course Website
Instructor: Winthrop Professor Lyn Abbott
Prerequisites: any Level 4 AGRI unit or concurrent enrolment in any Level 4 AGRI unit or equivalent or approval by unit coordinator
