Anatomy of the oral cavity, gastro-intestinal tract, liver & pancreas. Cellular, organ & whole body regulation of carbohydrate, lipid & amino acid metabolism in mammals. Elimination of waste products. Nutrient-endocrine & nutrient-gene interactions. Food & feed composition & nutritive value. Development, sites & mechanism of digestion & absorption in different species, diet & nutrient profiles for tissue use. -- Course Website
Instructor: Dr John Wright