Principles of Molecular Biology (Gene cloning; Regulation of gene expression; Over-expression of required products); Applications of molecular biology techniques in plants, animals and micro-organisms important in food production and processing Applications of molecular analytical techniques to the food industry (DNA probes; DNA micro-arrays; Bio-sensors; Rapid detection of pathogenic and spoilage organisms; Immuno assays, Detection of GMO in foods; Novel techniques) Detection and extraction of value added products from foods Bio-informatics (Database searching; Interpretation of results; Protein structure/function) Regulatory, environmental, safety and ethical issues related to the... -- Course Website
Prerequisites: Eligibility for honours or postgraduate coursework program.
