logoClassRank

University of Melbourne

Areas of Study

Nutrition and Feed Science

  • DASC90006
  • Contact Hours: Up to 45 hours of lectures/practicals/tutorials
    Total Time Commitment: Total Time Commitment (including non contact hours): 120 hours
  • 12.50
Average Rating
Difficulty Level

The subject examines the applications of new technologies in processing and analysis of feeds for a range of animal species. The subject will introduce empirical, mechanistic and telemetric models to evaluate animal performance under different dietary regimes. Furthermore, the implications of feed composition and evaluation on mechanistic modeling of nutrient uptake and utilization by the animal will be assessed. The modeling procedures will also be used to evaluate wastage of C and N in animal production systems with special emphasis on the losses of C as methane and N as ammonia and nitrous oxides. -- Course Website

Prerequisites: None



Post an anonymous review of this course

Overall experience
Difficulty Level
POST