Comparative Nutrition and Digestion

• DASC20012
• Contact Hours: 42 hours
  Total Time Commitment: Contact hours: 42. Estimated total time commitment (including non-contact time): 120 hours.
• 12.50

This subject allows students to develop an awareness of the major physiological processes and metabolic basis of nutritional requirements; to understand the nutritional qualities of food, and develop skills to ensure a balanced diet can be formulated for a range of mammals; to be familiar with the impact of dietary imbalances; and to understand the role of food in behavioural, psychological and social contexts. -- Course Website

Prerequisites: Subject Study Period Commencement: Credit Points: BIOL10004 Biology of Cells and Organisms Semester 1 12.50 AND 12.5 credit points in a first year Biology subject