This subject is a specialised oenology subject that builds on the principles and practices developed in the oenology components of 208812 Winegrowing and 208813 Winegrowing Operations. It reviews the results of recent wine research and provides in-depth treatment of a range of winemaking techniques and practices. The subject examines advanced and alternative production processes including the management of fermentation, optimising the activity of yeast and bacteria, additions and fining, as well as the assessment of grape quality, waste management, laboratory analysis techniques and equipment selection. The interrelationship between these aspects of the winemaking process is examined to... -- Course Website
Prerequisites: The prerequisites are; Subject Study Period Commencement: Credit Points: AGRI90030 Concepts in Viticulture and Wine Science February 12.50 AGRI90031 Winegrowing March 12.50 AGRI90032 Winegrowing Operations July 12.50
