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University of Melbourne

Areas of Study

Special Studies in Viticulture/Oenology

  • AGRI90034
  • Contact Hours: Students are expected to devote 10 hours per week to this subject as well as maintain regular contact with their subject supervisor.
    Total Time Commitment: 120 Hours
  • 12.50
Average Rating
Difficulty Level

This is an individualised subject that enables students to pursue studies in greater depth of particular aspects of viticulture and/or oenology not otherwise covered in the normal subjects offered within the Master of Wine Technology and Viticulture. The objective of the subject is to assist students to acquire specialist skills appropriate to an area of viticulture or oenology; develop greater depth or breadth of knowledge in a particular area of viticulture or oenology; and develop industry contact in the area of special study. A study program of an approved area must be developed with a supervisor and approved by the coordinator. The program must demonstrate: availability of expertise... -- Course Website

Prerequisites: None



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