Concepts in Viticulture and Wine Science

• AGRI90030
• Contact Hours: 40 hours during the one-week residential school
  Total Time Commitment: 128 hours. Students are expected to devote 8 hours per week (11 weeks) to this subject as well as attend a one-week residential school.
• 12.50

This subject has six modules in which it introduces topics that will be further developed in later viticulture and wine science subjects. The modules include an introduction to viticulture, soil, grapevine structure and function, pests and diseases, wine microbiology and wine chemistry. -- Course Website

Prerequisites: None