A systematic approach to solving a wide variety of engineering problems involving the use of mass and energy balances. Simple models for the sizing of equipment involved in chemical reaction, heat transfer and fluid flow operations. Application of these principles to selected engineering processes such as power generation, beer brewing and refrigeration. -- Course Website
Instructor: Assoc Prof Bradley Ladewig (Clayton); Dr Estee Yong Siek Ting (Sunway)
Prerequisites: VCE Mathematical methods 3/4 (or equivalent) recommended.
