The unit aims to develop students graduate attributes relevant to a post-graduation career in biotechnology and associated areas. These will be learned in an interdisciplinary biotechnology context of the development of scientific knowledge and its commercialisation. From their previous studies, students will have knowledge of scientific invention and technological innovation. The unit will allow them deeper exploration of an aspect or aspects of this process. Students will also consider what scientific knowledge is and how it is challenged. The unit will require both team and individual work. -- Course Website
Instructor: Dr Lynne Mayne
Prerequisites: Completion of the requirements for levels one to three of the Bachelor of Biotechnology
