This unit encourages students to discuss and explore personal and professional issues in contemporary dietetic practice. It aims to draw together theoretical foundations of nutrition and dietetics and practical experiences and extend students in entry level competent practice. The unit will challenge students to think critically about their own practice and placement experiences. It will also support them to evaluate and integrate knowledge, skills and attitudes in preparation for entry into the workforce. -- Course Website
Instructor: Ms Janeane Dart
Prerequisites: Completion of Year 3, and semester one of Year 4 in the Bachelor of Nutrition and Dietetics
