Synopsis, Case study and simulated learning will be used in this unit to support the teaching and learning of dietetic assessment and nutrition management principles, core communication and counselling skills and strategies for working with individuals. Dietetic assessment tools covered include: food composition and analysis, biochemical result interpretation, anthropometry, interpreting clinical and dietary data, the Dietitian's role in health care teams, professional practice guidelines, counselling theory and skill development. -- Course Website
Instructor: Simone Gibson
Prerequisites: Completion of Year 3 Semester 1 of Bachelor of Nutrition and Dietetics
