This unit will focus on developing students' fundamental scientific knowledge in the areas of biochemistry, physiology, anatomy and immunology as the basis for nutrition and dietetics practice. The areas of pharmacology and genetics will be included as the role of nutrition in these sciences is increasingly emphasised.<br/>The key theme explored in this unit is Theme 3: Nutrition Fundamentals of Health and Disease coupled with partial integration of content and application from Theme 1: Personal Development and Professional Practice and Theme 4: Food from Science to systems.<br/>This unit will take a scientific approach to understanding the anatomy and physiology of the human body in... -- Course Website
Instructor: Dr Maxine Bonham and Dr Jacob Hollis
Prerequisites: BND1101,BND1102
