This course will provide a detailed understanding of the functional properties and diversity of proteins, and will include topics such as protein chemistry, structure and enzymology, physical biochemistry, protein isolation and characterisation techniques, post translational modification and control systems, protein-ligand and protein-protein interactions, experimental techniques contribute to deciphering protein structure and function. This background material will be supplemented with additional reading material and specific research-based learning focused on the practical applications of this knowledge.<br/><br/>Nathan Pre-requisite: 1002BPS Structural Biochemistry and 1104BPS... -- Course Website
