The unit aims to give students the opportunity to develop professional skills, applied in a work setting, which are relevant to an area of the human nutrition workforce. Students will undertake a 100 hour work based practicum which may be undertaken in a full-time block of 2-3 weeks or on a more staggered basis such as 1 day per week for 12-15 weeks. Students will complete 8 x 1 hour online learning modules that will assist them in preparing for the work-based project as well as providing the practical skills and knowledge required for the placement. Topics covered in this unit include professional growth and self-reflection; professional self-management; developing, planning and managing... -- Course Website
Instructor: E Szymlek-Gay (B)
Prerequisites: Minimum of 6 credit points including HSN701 and HSN702
