Nutrition and food promotion is an important aspect of public health nutrition. Promotion of nutrition and food knowledge amongst food consumers, as well as the modification of the food supply, is essential for the optimisation of health. Topics covered in this unit: design, planning and evaluation of nutrition promotion programs, nutrition promotion in a variety of settings eg children and families, workplaces and health services, food industry, food labelling; theories and methods to help understand what drives consumers to eat certain foods. -- Course Website
Instructor: A Booth (B)
