Theoretical and practical understanding of the recognition, evaluation and management of occupational hygiene and related safety hazards. Workplace contaminants and stressors and their evaluation: gases and vapours, dusts, heat and noise. Preliminary survey, selection of instruments and analytical methods. A field survey: interpretation and use of results. Instrumentation and techniques. Application of monitoring. Control strategies. Statistics, material safety data sheets and strategy of survey design. Provision of information to meet legislative requirements. -- Course Website
