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University of Queensland

Areas of Study

Food Technology

Genes, Cells & Evolution
  • One Semester
  • 0 reviews
Fundamentals of Chemistry
  • One Semester
  • 0 reviews
Principles of Food Preservation
  • One Semester
  • 0 reviews
Cells to Organisms
  • One Semester
  • 0 reviews
General Chemistry
  • One Semester
  • 0 reviews
Physical Basis of Biological Systems
  • One Semester
  • 0 reviews
Nutrition Science
  • One Semester
  • 0 reviews
Biometrics I
  • One Semester
  • 0 reviews
Food Chemistry
  • One Semester
  • 0 reviews
Food Science
  • One Semester
  • 0 reviews
Food Process Engineering I
  • One Semester
  • 0 reviews
Microbiology & Immunology
  • One Semester
  • 0 reviews
Chemical Food Analysis
  • One Semester
  • 0 reviews
Food Process Engineering II
  • One Semester
  • 0 reviews
Food Safety & Quality Management
  • One Semester
  • 0 reviews
Food Microbiology II
  • One Semester
  • 0 reviews
Professional Practice
  • One Semester
  • 0 reviews
Research Methodology for Biophysical Sciences
  • One Semester
  • 0 reviews
Food Structure & Sensory Science
  • One Semester
  • 0 reviews
Research Project
  • Two Semesters
  • 0 reviews
Research Project
  • Two Semesters
  • 0 reviews
Food Product Development
  • One Semester
  • 0 reviews
Functional Foods & Nutraceuticals
  • One Semester
  • 0 reviews
Knowledge Management in Natural and Agrifood Systems
  • One Semester
  • 0 reviews
Biochemistry & Molecular Biology
  • One Semester
  • 0 reviews