Microbial diversity & its importance in biotechnology as a source of novel processes, enzymes & products. Molecular methods for estimating extent of microbial diversity of natural microbial communities (e.g. water, soil, hot springs, animal digestive tracts), including use of informational macromolecules such as 16S rRNA. Principles and applications of metagenomics. Microbial enzymes in biocatalysis, directed evolution and microbial aspects of nanotechnology. Environmental processes catalysed by microorganisms & their exploitation for pollution control e.g. wastewater biotechnology, and other principles and processes using microbiology to contribute to environmental health and ecosystem... -- Course Website
Instructor: Prof. John Fuerst
