Economics of Food

• ECON30007
• Contact Hours: Two 1-hour lectures and a 1-hour tutorial per week
  Total Time Commitment: Not available
• 12.50

Topics include the reasons for government intervention in the agri-food sector; the policy objectives and instruments of government intervention in selected countries; international trade, agricultural protectionism and the World Trade Organization; food safety; and world food security. -- Course Website

Prerequisites: Subject Study Period Commencement: Credit Points: ECON20002 Intermediate Microeconomics Summer Term, Semester 1 12.50