This subject covers the application of genetics to the breeding of animals. On completion of the course students should understand the application of quantitative and molecular genetics, have a sound knowledge of practical breeding programs and be able to design and manage these programs. The topics to be covered include: definition of breeding objectives in economic terms; the meaning of genetic parameters such as heritability; estimation of breeding values; use of genetic improvement tools such as selection and crossbreeding; the effects of inbreeding and how to minimise them; the use of molecular and reproductive technology; and design of breeding programs. -- Course Website
Prerequisites: Students must have completed: Subject Study Period Commencement: Credit Points: BIOL10005 Genetics & The Evolution of Life Semester 2 12.50
