Managing Grapevine Physiology

• AGRI90040
• Contact Hours: 40 hours during the 1-week compulsory residential school
  Total Time Commitment: 128 hours. Students are expected to devote 8 hours per week (11 weeks) to this subject as well as attend a 1-week compulsory residential school.
• 12.50

This subject is an advanced viticulture subject that builds on the principles and practices developed in the viticulture components of 208812 Winegrowing and 208813 Winegrowing Operations. The subject investigates the biology of the grapevine in detail and methods for developing and manipulating yield and quality using advanced management techniques. The subject also reviews vineyard monitoring and computer-aided decision making, along with the implementation of precision viticulture. -- Course Website

Prerequisites: Subject Study Period Commencement: Credit Points: AGRI90031 Winegrowing March 12.50 AGRI90030 Concepts in Viticulture and Wine Science February 12.50 AGRI90032 Winegrowing Operations July 12.50