This subject investigates the processes involved in desining or upgrading a winery. Subject content includes; Preparing basic design strategies for the processing of fruit Designing an efficient layout to handle projected tonnage Establishing refrigeration and energy requirements Calculating wine storage and equipment needs to meet forecast production Developiong strategies to manage winery waste in an environmentally sound manner Investigating building construction and material selection Evaluating the application of different winemaking equipment and technologies on the final winemaking outcome -- Course Website
Prerequisites: The prerequisites for this subject are; Subject Study Period Commencement: Credit Points: AGRI90030 Concepts in Viticulture and Wine Science February 12.50 AGRI90031 Winegrowing March 12.50 AGRI90032 Winegrowing Operations July 12.50
