On completion of this subject, students should have: direct experience of employment and of employer-employee relationships in a range of workplaces in the industry; improved inter-personal and vocational skills; broader understanding of the diversity of workplaces and professional roles in the relevant land and food industries; greater appreciation of the practical application of the content taught during their course; and improved practical skills relevant to the management and operation of businesses in the land and food industries. Industry placements may be undertaken in a range of businesses in the relevant environmental horticulture industries. These include horticulture... -- Course Website
Prerequisites: None