This unit introduces traditional and modern practices involved in crop production. It includes environmental, genetic, physiological and cultural factors influencing crop growth and yield, and emphasises the growth, development and yield of several important tropical crop species and their management for sustainable production. A field trip will enhance students' understanding of crop plant identification, soil and environmental factors affecting plant growth as well as pest management. -- Course Website
Instructor: Dr Adeline Ting Su Yien
Prerequisites: BTH1802 and BIO1022
