This unit provides a strong foundation in supporting students to become experts in the area of food - from the cellular scientific makeup and composition to food microbiology, food regulations and standards coupled with skill based acquisition, exploring the diversity of food and eating practices with an application to nutrition and dietetic practice. Theme 4 (Food from Science to Systems) is the key theme explored in this unit with integration from Theme 1 (Personal Development and Professional Practice) as students extend their skills in cultural competency and communication and the scientific underpinnings from Theme 3 (Nutrition Fundamentals of Health and Disease).<br/>In this unit,... -- Course Website
Instructor: tba
Prerequisites: BND1001: Personal and Professional Perspectives in Nutrition<br/>BND1101: Science Foundations<br/>BND1102: Food and Nutrition Science
