This course reviews the recording of business transactions in ledger accounts and the preparation of the two, year-end Financial Statements: the Profit and Loss Statement and the Balance Sheet. In addition, management accounting issues such as costing systems, breakeven analysis, budgeting and variance analysis will be taught using case studies from tourism, hospitality, sport and event management organisations.<br/><br/>Incompatible: 7216HSL Financial Management for Tourism and Hospitality Managers.<br/><br/>This course should be completed by full-time students in their second semester of the Master of Business along with 7206HSL, 7201HSL and 7204HSL.<br/><br/>This course is normally... -- Course Website
