This unit provides second and third year food, nutrition and health sciences (majoring in nutrition or food studies) students with the opportunity to learn about the context of food, nutrition and health from an international perspective. The unit will be conducted in the form of a study tour of a pre-determined country and is designed to provide students with the opportunity to enhance their understanding of cross-cultural aspects of food, nutrition and health. The study tour will consist of a range of activities designed to link students with policy makers, consumers, nutrition departments, educators and food production companies in the host country, and to reflect on their own values... -- Course Website
Instructor: G Liem (B)
Prerequisites: Completion of at least four HSN level 1 credit points and at least two HSN level 2 credit points.
