This unit is designed to equip students with the strategic management, practical and personal skills necessary to work successfully in a highly competitive global environment within the hospitality industry. In order for students to successfully complete this unit, it is recommended that students have prior basic understanding of the hospitality industry. This unit provides a student-centred and academically rigorous program, which seeks to develop students’ competencies and encourage their intellectual skills in examining the planning, organizing, leadership and control functions associated with the management of hospitality organizations. The aim of this unit is to create an awareness... -- Course Website
