A system based approach to the pathophysiological features of nutrition-related chronic disease. Topics will include: <br/>nature and classification of disease, cellular injury and inflammation, infection, neoplasia, fluid and electrolyte balance, GI disorders, cardiovascular disease, diabetes and renal disorders. -- Course Website
Prerequisites: 10628 (v.4)<br/> Physiology for Nutrition 282<br/> <br/> or any previous version