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Curtin University

Areas of Study

Viticulture Principles 201

  • 312410
  • Semester 1
  • 25.0
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Aspects of flowering, berry set and ripening, grapevine nutrition, root functioning and mycorrhiza, taxonomy and ampelography, grape maturity, climate and soils and their influence on quality, factors affecting quality in the vineyard and organic/biodynamic viticulture. -- Course Website



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