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Curtin University

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Hospitality Industry Management 200

  • 12604
  • Semester 1
  • 25.0
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This unit represents an exciting and innovative opportunity to combine theory with practice while simultaneously developing operational and functional management skills required in the hospitality industry. The unit is designed to provide an overview of the key issues in commercial food and beverage operations, lodging operations, recreation and entertainment. The learning environment is structured to facilitate interaction to stimulate discussions and analysis -- Course Website



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